It’s probably got so much sugar in it because it’s iced - the colder things are, the harder it is for you to taste the sugar in them
Ice cream has a lot of sugar in it - if you were to try and drink the base fresh off the stove, you’d be met with a tooth rottingly sweet custard. However once it’s been brought down to -15° suddenly it’s not only bearable it’s nice
Also that’s a big fucking cup. Like nearly a litre big. Who in their right mind is drinking that all by themselves?
No it’s not milkshakes have like ice cream and stuff in them that make them fun - this is just cold really sweet flavoured iced coffee